This Rosé was made in a direct-to-press Provencal style, with the intent of making the most crisp, refreshing, Rosé possible for the Paso Robles summertime or anytime of year, wherever you might be.

The fruit was harvested early in order to retain lots of natural acidity and it was placed directly in the press and squeezed, with only minimal skin contact time in order to give the wine its delicate color. This Rosé was kept in stainless steel for the 4 months between the end of its fermentation and bottling in order to preserve as much freshness in the wine as possible.

Well drained, decomposed limestone shale on a southwest facing hillside.