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Crafted with 100% whole cluster fermentation and native yeast, this wine shines with bright fruit, earth, and spice. Slow-fermented in open-top steel, aged on lees in puncheon, it’s a stunner—foot-stomped and gravity-fed for elegance and depth.
Habit wines are produced and bottled by Jeff Fischer in Santa Ynez Valley as Santa maria, CA. Jeff sources grapes from some of the most prestigious vineyards all over the Santa Ynez Valley. He fell in love with the area after visiting Happy Canyon and decided to put down roots and begin what we know today as Habit wines.
