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Blackberry, fresh blueberries, elderberry, and pomegranate molasses lead the way, complemented by notes of peach cobbler, café mocha, and a hint of Korean bulgogi. Supple and generous, with a lifted vibrancy, playful energy, and a persistent, juicy finish
58% Syrah, 18% Grenache, 8% Petite Sirah, 7% Mourvèdre, 7% Zinfandel, 2% Cinsault
The components of Syrah, Grenache, and Mourvèdre were fermented in small open-top bins, concrete, and stainless steel tanks with 15% new oak and 10% whole clusters included. The wine spent 20-35 days on the skins with a combination of pump-overs and punch-downs during fermentation. Aged 18 months in a combination of 265-liter, once and twice-filled barriques, and 500-liter neutral French oak puncheons.
Awards: 2020 WS #16 in Top 100
1,215 cases produced
15.2% ABV.
