Cviček, from Slovenia's Dolenjska region, is steeped in tradition, first recorded in the 17th century. It boasts charmingly detailed appellation rules, covering the blend of red and white varieties, vineyard elevation, acidity, harvesting methods, sulfur limits (under 25 ppm), and a maximum alcohol content of 10%.

These regulations guide winemakers like Božidar and Marco Zajc in crafting a wine that captures sunshine in a bottle. Cviček dazzles with ruby red hues and aromas of cranberries, raspberries, cherries, and apple blossoms, complemented by notes of green apples, pears, pepper, and orange oil, promising a fresh, zippy sip that delivers.

This is a red wine you keep in the fridge, to bring out only on special occasions such as lunchtime or dinnertime.