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74% Cab. Sauv., 16% Petit Verdot, 10% Syrah
Aromas of blueberry and ripe blackberry tarts, hints of anise, leather, & graham cracker. Bold mouth feel with round fruit and grippy tannins on the finish. Everything you want from your juicy Paso Cabernet.
Chelle Mountain, Lopai, Star Lane, Bien Nacido, Caelesta, Rolph, White Cliffs, Armory Vineyards
"All the brash ferocity of a Clubber Lang left hook, tempered by the gentle nuance of his post-boxing career as a pâtissier. Chef’s whites with the sleeves torn off and sideways toque blanc, hands capable of furious jab flurries, now nimbly crafting marzipan blueberry cannelés, honey-drizzled blackberry tarts, star anise garnishes, black leather vests, crumbled graham cracker, and heavy gold chains, all delicately arranged on tiny alabaster plates. And he pities the fool who sends any of it back."
Aged in 79% New French Oak for 24 months