This intriguing red wine presents a distinctive blend of 70% red and 30% white grape varieties, including Tinta Gorda, Tinta Serrana, Bastardo, Rufete, Alvarelhão, Rocheiro, Ocheiro, Verdelho, Malvasia, Bastardo Branco, Posto Branco, Formosa, and others.

In 2018, enologists Riccardo Alves and Frederico Machado launched a bold project in Portugal’s high-altitude Trás-os-Montes. Working organically with ancient vines and over 50 native varieties, they craft elegant, low-alcohol wines that reflect the rugged, granitic terroir. Spontaneously fermented and unfined/unfiltered, the wines are aged in old oak, concrete, and steel, showcasing purity and place.