Produced from Nascetta grapes in the vineyards of Bricco Pichera and the Serra dei Turchi and Roggeri villages. Back in the early Nineties, Osvaldo Viberti decided to take on the farm which was an heritage from his grandparents Assunta and Tistin. A decision taken after seeing again an old picture in which three generations were spot working together in the family's cellar, in Serra dei Turchi.

“Serra dei Turchi” is part of a hill which extends from Bricco di San Biagio towards Alba. Its eastern side benefits from very good climate conditions, similar to those which could be found in a glasshouse. The place owes its name to a colony of Saracens soldiers which settled down in this area during the Middle Ages.